Saoji Chicken Curry | Nagpur Style Chicken Curry | Nagpur Special Saoaji Chicken Curry | Spicy Chicken Curry | Spicy Saoji Chicken | Maharashtrian Chicken Recipe | How To make Saoji Chicken Curry <br /><br />Ingredients - <br />¼ Dry Coconut<br />3 Bay Leaves<br />5-6 Dried Red Chillies<br />1 tbsp Poppy Seeds<br />2 Stone Flowers<br />2-inches Cinnnamon Sticks<br />1 tbsp Coriander Seeds<br />4-5 Green Cardamom Pods<br />1 tbsp Cumin Seeds<br />4-5 Cloves<br />1 tsp Royal Cumin Seeds<br />1 Star Anise<br />1 blade Mace<br />1 Black Cardamom Pod<br />½ Nutmeg<br />1 tsp Fennel Seeds<br />2-3 tbsp Sorghum Flour<br />2 tbsp Oil<br />1 Onion (chopped)<br />10-15 Garlic Cloves (peeled)<br />2-inches Ginger (chopped)<br />1 Green Chilli<br />2-3 tbsp Coriander Leaves (chopped)<br />3 tbsp Oil<br />¼ tsp Asafoetida Powder<br />1 tsp Turmeric Powder<br />500 gms Chicken<br />4 tbsp Prepared Onion Mix<br />4 tbsp Prepared Saoji Mix<br />2 cups Hot Water<br />Salt (as required)
